Food Quick cooking thread - post ingredients, get ideas.

[OzSTEEZ]

Being poor at some point in your life builds character.

But not boobs.

 

[APRIL]

But not boobs.

Saucy!

 

[OzSTEEZ]

Saucy!

Fat free of course.

 

[eileenbunny]

I almost like being poor. Everything you get is an improvement and makes you happy so you spend a lot of time being happy!

 

[Dory Berkowitz-Bukowski]

Being poor at some point in your life builds character.

I have a pretty big character eh?

 

[ZRH]

I have a pretty big character eh?

"Blessed be ye poor: for yours is the kingdom of God."
Luke 6:20

 

[Dory Berkowitz-Bukowski]

Maybe I should get into this God thing, it sounds like I'd win the jackpot.

 

[fly]

Has anyone ever cooked sous vide? I'm thinking of making my own, if its worth it.

 

[JAXvillain]

no but I read something about it on reddit last week. I was unfamiliar with it before then

 

[ZRH]

It's not worth it in my opinion. Just tastes weird, like when you microwave stuff.

 

[DJBrenton]

It's not worth it in my opinion. Just tastes weird, like when you microwave stuff.

For meat, if you cook it sous vide then normally you'd sear afterwards. Where did you try it?

 

[ZRH]

For meat, if you cook it sous vide then normally you'd sear afterwards. Where did you try it?

Sysco and Chipolte do it.

 

[Dory Berkowitz-Bukowski]

Sysco and Chipolte do it.

 

[Dory Berkowitz-Bukowski]

So not worth it, which is why michelin star chefs use it as a form of precise cooking.

 

[Valve1138]

So not worth it, which is why michelin star chefs use it as a form of precise cooking.

He hadn't gotten that far in his google search.

 

[Valve1138]

Sysco and Chipolte do it.

OK, you can fuck off now.

 

[fly]

It's not worth it in my opinion. Just tastes weird, like when you microwave stuff.

I really can't imagine how it couldn't be worth it. I think I can make one relatively cheap, so I plan to prove you wrong.

 

[Dory Berkowitz-Bukowski]

I really can't imagine how it couldn't be worth it. I think I can make one relatively cheap, so I plan to prove you wrong.

No, I think you should believe ZRH instead of the worlds leading chefs on this one. He does have google and Chipotle experience you know.

 

[itburnswhenipee]

I really can't imagine how it couldn't be worth it. I think I can make one relatively cheap, so I plan to prove you wrong.

There are crock pot adapter kits which, as near as I can tell, consist of a thermostat and a water circulator. No idea how well they work. They'd need a pretty good thermostat to keep the water temp so steady, which may or may not be realistic at the price point these things are at, and I also don't know if a crock pot heat element puts out enough energy to deal with the temp change from the addition of food.

 

[DJBrenton]

Sysco and Chipolte do it.

For your information boil in the bag is not sous vide