Okay, the wife and I need some tips. If we were to grill some chicken breasts on our George Foreman Grill, what are some good seasonings and/or sauces we could use?
Nothing fancy here, just want to get some ideas as to what seasonings would taste good grilled like that.
Sorry, should have clarified. Boneless skinless.Are they skin on bone in, or boneless skinless?
I am aware, but we both work and don't have the energy to do more. It does a great job for what you put into it. Just asking for some simple ideas you asshole.When I used to use my Foreman, I would marinate them in mojo sauce. Good stuffs. There are a lot better ways to cook up some chicken tho sir.
I am aware, but we both work and don't have the energy to do more. It does a great job for what you put into it. Just asking for some simple ideas you asshole.
I am aware, but we both work and don't have the energy to do more. It does a great job for what you put into it. Just asking for some simple ideas you asshole.
one != some.I gave you some dickwad. mojo marinade. Then get some couscous for a 5 minute meal.
Well, look, I already told you. I deal with the goddamn customers so the engineers don't have to. I have people skills! I am good at dealing with people! Can't you understand that? What the hell is wrong with you people?!
Okay, the wife and I need some tips. If we were to grill some chicken breasts on our George Foreman Grill, what are some good seasonings and/or sauces we could use?
Nothing fancy here, just want to get some ideas as to what seasonings would taste good grilled like that.
Those are along the lines of what I need. I'll give them a try.simple combos of a spice or acid with a vinaigrette (vinegar and olive oil/veggie oil) work really well on the foreman. i like rosemary and lemon, orange juice and chili powder, or crushed garlic and oregano.