ITT Recipe Exchange
- Thread starter Candy
- Start date
the McCormick's stuff isn't cheating...it's the right proportions of spices tested by professionals. for those of us who don't have time to do our own it's great. it's actually the base to our world-famous venison chili
manicotti for dinner tonight!!!
What's that? You're bringing us manicotti for dinner tonight?!
What is white chili?
Edit: we do a lot of drugs that's how.
Hook me up then!
White Chili is basically chili made with white beans. It has a little more Tex Mex flavoring to it.
Hook me up then!
White Chili is basically chili made with white beans. It has a little more Tex Mex flavoring to it.
Made with white sauce?
What's that? You're bringing us manicotti for dinner tonight?!
maybe not tonight, but that ain't a bad idea.
Why do I feel like I am walking into some sort of joke here?
I guess.... not really sauce, more like not red chili powder seasoning.
Why do I feel like I am walking into some sort of joke here?
I guess.... not really sauce, more like not red chili powder seasoning.
Do you smear the white sauce on your face for fun?
moneyshot
Dharma1521
Soooo do I look as young as I look?
I make white chili like this:
Grill up a chicken breast (or whatever) and shred it up and put in a crock pot. Put in a can of Cream of Chicken soup. Put three cans of white beans in, any like navy or butter beans will do. Season liberally with what you like. I use oregano, basil, thyme, cilantro, curry, chipotle pepper, parsley, block pepper. I don't usually salt because the soup will take care of that. Put it in the fridge (this is done the night before).
When I leave for work, pop the crock pot on Low and come home to awesomeness. Serve inside pocket bread (or pitas if you have them instead) halves and shredded white cheese like cheddar or provolone and enjoy.
Grill up a chicken breast (or whatever) and shred it up and put in a crock pot. Put in a can of Cream of Chicken soup. Put three cans of white beans in, any like navy or butter beans will do. Season liberally with what you like. I use oregano, basil, thyme, cilantro, curry, chipotle pepper, parsley, block pepper. I don't usually salt because the soup will take care of that. Put it in the fridge (this is done the night before).
When I leave for work, pop the crock pot on Low and come home to awesomeness. Serve inside pocket bread (or pitas if you have them instead) halves and shredded white cheese like cheddar or provolone and enjoy.
HP sauce FTW. Oh so good on grilled chicken, the regular sauce or the sauce specially made for chicken/ribs.
You could also squeeze some lemon on it and grind some pepper and oregano and basil on top. That's always good.
Sp`ange
Flaccid Member
I make white chili like this:
First you debone a couple of jew babies (be sure to remove the claw). Then put them into a meat grinder, adding mexican babis for spice. Add beans and cook in a hot, gassy oven!
First you debone a couple of jew babies (be sure to remove the claw). Then put them into a meat grinder, adding mexican babis for spice. Add beans and cook in a hot, gassy oven!