Y'all some hard core mixer owners here!
You're posting on a forum full of foodies...
Y'all some hard core mixer owners here!
not all of us enjoy a mouth full of creamy white stuff dude.
Some vanilla is better than others but it doesn't take a lot of money to get a good one. However I'd rather not use it at all if all I could get was imitation vanilla.
I'm more of a baker than a foodie though and I think vanilla is under used most of the time.
We always bring back a bottle of vanilla extract from Mexico when we go. It doesn't contain coumarin, but does taste a lot different from typical vanilla extracts that I can get here in the states.Some vanilla is better than others but it doesn't take a lot of money to get a good one. However I'd rather not use it at all if all I could get was imitation vanilla.
I'm more of a baker than a foodie though and I think vanilla is under used most of the time.
it maybe isnt 35% alcohol? It has to have alcohol something in it to be labeled "extract" in the USWe always bring back a bottle of vanilla extract from Mexico when we go. It doesn't contain coumarin, but does taste a lot different from typical vanilla extracts that I can get here in the states.
Dunno. All it says on the package is vanilla bean, alcohol, and water.A lot of the Mexican Vanilla I have found seems to put sugar in theirs. I think it kind of smooths out the taste maybe? I'll buy that and then switch to a double vanilla type. More vanilla taste per alcohol to me. I accidentally bought regular vanilla extract (bean inside bottle) and it's okay but I really prefer either of those others myself.
Dunno. All it says on the package is vanilla bean, alcohol, and water.
ya'll motherfuckers just need to buy some vanilla beans.
That's cool! I've been looking for Mexican vanilla without off and on and hadn't found something I could order that had it w/o.