Food Cinnamon rolls!

Not for a few weeks when I comeback and meet up with @Duke.
We'll send you an eVite

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I've been using Watkins since... 1999, I think.

I've mostly been using Penzey's pure double strength vanilla extract with some Mexican vanilla in between since we got married in 2000. I got it as a gift. I've tried a bunch of other brands and keep going back to it. The Beanilla place looks good though. Mexcian vanilla without sugar/glucose added - which I really want to try. They even have a "make your own vanilla" kit which looks cute.
 
I've mostly been using Penzey's pure double strength vanilla extract with some Mexican vanilla in between since we got married in 2000. I got it as a gift. I've tried a bunch of other brands and keep going back to it. The Beanilla place looks good though. Mexcian vanilla without sugar/glucose added - which I really want to try. They even have a "make your own vanilla" kit which looks cute.

Yea well... Gonna have to look into something else now, cuz... Australia. Lol!

I've been feeling completely lost with baking, haven't even done any!