I've never enjoyed any alcohol in a hot drink. I have no idea why but it's extremely disappointing.
Not even a holiday tom&jerry?
Gluhwein?
I've never enjoyed any alcohol in a hot drink. I have no idea why but it's extremely disappointing.
That nade me snicker. My 2nd mil would always offer us cream soda. I think it was her greek accent that made if lol.cream soda works pretty well too, if you're into that sort of thing.
Holy shit that's awesome. How many squid that cost???@fly Joe's done a brewdog order for the Christmas period including some tactical nuclear penguin.
Also so recommend reading the first page of this thread. So much change and so many memories!
10 squidler didlers eachHoly shit that's awesome. How many squid that cost???
Yeah, that's cheap!So $13 which I realise is fuck all for a beer price for Americans. You people overpay in a tragic way.
While clearing out my friend from Lanzarote's dead mother's house, we came across a mixed case of spirits in a wardrobe. As it could hardly be taken back as luggage, I ended up with it. On checking, its all 1 litre bottles from the 80s still sealed. A bottle of Smirnoff blue with the same labelling recently sold for £150 so that's not being opened. Unfortunately, apart from Southern Comfort, the rest consists of different Bacardis and Smirnoffs, a really crap brandy, a bottle of Pernod 45 (might be collectable) and Cointreau.We don't drink spirits very often, so anything other than bourbon usually stays around for a while.
Never buy anyone a Lagavulin unless you know they'll like it. Its probably the most extreme malt as the barrels are under sea water twice a year hence the iodine/ seaweed tinge. Lots of people love malt whisky but draw the line at Lagavulin.Ardbeg Uigeadail or Lagavulin 16 are safe choices in the right price range.
I like it, but you're right, proper Scotch whiskey is a touchy subject, even for people who like it.Never buy anyone a Lagavulin unless you know they'll like it. Its probably the most extreme malt as the barrels are under sea water twice a year hence the iodine/ seaweed tinge. Lots of people love malt whisky but draw the line at Lagavulin.
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Seems they need some copyeditors!And for what it's worth I've just opened a bottle of this from Latvia.
Riga Black Balsam Blackcurrant
This contemporary bitter from a classic brand features the original Riga Black Balsam as well as natural Nordic blackcurrant juice.www.masterofmalt.com
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... if you add tonic and ginger to an Old Fashioned glass and gently the muddle the bitter into you'll enjoy...
Tastes like a god-damned swampNever buy anyone a Lagavulin unless you know they'll like it. Its probably the most extreme malt as the barrels are under sea water twice a year hence the iodine/ seaweed tinge. Lots of people love malt whisky but draw the line at Lagavulin.
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Most Islay whiskey does. I enjoy it, reminds me of fresh mowed lawn.Tastes like a god-damned swamp
Ardbeg Uigeadail or Lagavulin 16 are safe choices in the right price range.
On the advice of my local liquor store owners, I went with Suntory HibikiNever buy anyone a Lagavulin unless you know they'll like it. Its probably the most extreme malt as the barrels are under sea water twice a year hence the iodine/ seaweed tinge. Lots of people love malt whisky but draw the line at Lagavulin.
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