Valve1138
I like the AB in the GB
Why are you trying to enjoy the apple ecosystem by using apps outside of it?
Why would I only use Apple software.
Why are you trying to enjoy the apple ecosystem by using apps outside of it?
Right, that's why I'd need to buy new sticks if I upgrade.DDR4 doesn't fit in DDR3 slots.
It's a processor, it doesn't make any noise.But they're noisy as fuck, right?
Because that's what apple users are supposed to do.Why would I only use Apple software.
God dammit, don't get all @Jehannum on me.It's a processor, it doesn't make any noise.
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Right, that's why I'd need to buy new sticks if I upgrade.
Yeah, if I get a new proc and board, I kinda need to update to the latest chips to make it worth it, ala DDR4 is required.Ah, the way you said it, it just sounded like you needed to upgrade RAM, not the entire PC.
You can mount the heatsink for anything that you mount on a normal processor to. They're exactly is noisy as you want them to be. Seriously though, you just need to check your PassMark score estimate what you need, then look at the CPU charts.God dammit, don't get all @Jehannum on me.
Yeah, if I get a new proc and board, I kinda need to update to the latest chips to make it worth it, ala DDR4 is required.
Know how I can tell you don't cook?Oils and fats are still the same thing, no matter how much you try to wave your hands around.
Where can I get these Xeons? Newegg?You can mount the heatsink for anything that you mount on a normal processor to. They're exactly is noisy as you want them to be. Seriously though, you just need to check your PassMark score estimate what you need, then look at the CPU charts.
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I cook plenty.Know how I can tell you don't cook?
I think I might have HW transcoding working, so hopefully that will speed things up.Or just tell the other 8 chodes to stop watching your Plex server when you, april and I are using it.
I did. Fats, like butter, are solid at room temp. Oils, like vegetable oil, are liquid.I cook plenty.
But please explain. Is it my lack of crippling debt from repeated sewer line repairs?
I thought I explained that was immaterial to the discussion.I did. Fats, like butter, are solid at room temp. Oils, like vegetable oil, are liquid.