Ayuh, she's using Alton's recipie actually. She did it last year and it was fantastic
And holy bloody heck yes, it was over 6 bucks a pound for the stuff.
Chinese meat or something.....the pre brined stuff didn't look good.The worst part is that you can get a pre-brined corned beef at the grocery for under $2/lb. WTF?
Maybe I can use it to make pastrami on the smoker.......
Chinese meat or something.....the pre brined stuff didn't look good.
i couldn't be bothered standing like a dick in a bar for 3 hours trying to get 2 pints.
i'll go to the offy later and buy a 12x guinness. that'll fucking do.
As long as you're drinking, it's acceptable.
i couldn't be bothered standing like a dick in a bar for 3 hours trying to get 2 pints.
i'll go to the offy later and buy a 12x guinness. that'll fucking do.
and i can't even be fucked doing that.
i'm trying to avoid the million and one parties i've been asked to go to. not because i'm super popular, but because St Patricks' day is for 18 year olds.
Well of course, drinking at home > *
Needing an excuse to get drunk is for 18 year olds
It ain't light 'til 9 in the summer where you are Poleaux?
Shouldn't there be more of a "lean" to the photos by that time of night?