Oh, and next time you go, bring this list with you - buying spices at bulk barn is so much cheaper than buying the stupid bag or glass jar at the supermarket. Yeah, probably not as fresh, but I don't care too much.
gee rub ( > @tre rub)
2c golden yellow sugar (or 1/2c each white and brown sugar)
1c fine sea salt (not superfine)
1/2c each ground black pepper, chili powder, paprika, cumin
1/4c each granulated garlic, granulated onion or onion powder
2 tbsp cayenne powder.
Buy some bone-in/skin-on chicken thighs, dust them with this, let sit for half an hour or so. Grill over indirect low heat (225-250F) for 45 minutes or so until they reach 150F, then turn up the grill to finish them and crisp the skin. Mix a sprinkle of the rub with some mayo to serve with it. Bam, you're a fucking grill wizard.
Repeat with pork chops, ribs... sprinkle it on french fries, I use tons of this shit.
gee rub ( > @tre rub)
2c golden yellow sugar (or 1/2c each white and brown sugar)
1c fine sea salt (not superfine)
1/2c each ground black pepper, chili powder, paprika, cumin
1/4c each granulated garlic, granulated onion or onion powder
2 tbsp cayenne powder.
Buy some bone-in/skin-on chicken thighs, dust them with this, let sit for half an hour or so. Grill over indirect low heat (225-250F) for 45 minutes or so until they reach 150F, then turn up the grill to finish them and crisp the skin. Mix a sprinkle of the rub with some mayo to serve with it. Bam, you're a fucking grill wizard.
Repeat with pork chops, ribs... sprinkle it on french fries, I use tons of this shit.