I dunno, I prefer to buy quality items so that I have longer before I have to buy one again...Right?!
Ours was over $100.00. It's gas. I dunno, decent brand. Does the job. *shrug*
I dunno, I prefer to buy quality items so that I have longer before I have to buy one again...Right?!
Ours was over $100.00. It's gas. I dunno, decent brand. Does the job. *shrug*
I dunno, I prefer to buy quality items so that I have longer before I have to buy one again...
Ive had some good luck with consumer reports
We've got a Snap-On addict in the machine shop at work. Every time I borrow a tool off the guy, which involves listening to him talk about how great the brand is, I wonder if his tool collection is the only source of his pride and his life otherwise sucks.Who buys a "high end" weed whacker? When buying something like that I just want something that will do edging without killing me in the process.
We've got a Snap-On addict in the machine shop at work. Every time I borrow a tool off the guy, which involves listening to him talk about how great the brand is, I wonder if his tool collection is the only source of his pride and his life otherwise sucks.
It's the Salad Masters of the tool world. I supposed I could cook a roast in a $15,000 pot, but why the f*ck should I?
Oh God, salad master. I had an ex that bought 3 sets of that at 5 grand a piece. I dodged a fucking bullet there getting out of that one
Cast iron = 1/100th of the price and 100 times more durable.I skimmed through the salad master site, and the first thing I noticed: everything's got fucking plastic handles. You can't even put their shit in the oven, and I imagine the handles will eventually start to loosen/wobble like they do on every other plastic handled pan.
Cast iron = 1/100th of the price and 100 times more durable.
Plus they're better against emus.
I'm rockin' Paderno commercial stainless pots/pans. They take seconds from their consumer line, stamp "NOT FOR RETAIL SALE" on them, braze the handles so they'll never come off, and sell them to hotel kitchens and such. They're ugly as fuck but they're absolutely indestructable, if Rachael Ray cooked to support a crack habit she'd use these.Cast iron = 1/100th of the price and 100 times more durable.
How does one acquire these?I'm rockin' Paderno commercial stainless pots/pans. They take seconds from their consumer line, stamp "NOT FOR RETAIL SALE" on them, braze the handles so they'll never come off, and sell them to hotel kitchens and such. They're ugly as fuck but they're absolutely indestructable, if Rachael Ray cooked to support a crack habit she'd use these.
The girlfriend was a line cook at a hotel when they ordered some in, we had them order a bit extra for us.How does one acquire these?
I would like to enhance my stainless cookware...