Mr. Argumentor
I fab shitboxes and shitbox accessories.
You'd need to make two additional pieces of toast and put the egg in a hole piece in between those.Make two as a sammich put the bacon in the middle.
You'd need to make two additional pieces of toast and put the egg in a hole piece in between those.Make two as a sammich put the bacon in the middle.
Soft bacon is groce. But yeah, it sounds really good. Going to have to try it next time I make it.That sounds nice. I usually like bacon softer, or at least not super crunchy, when eating it by itself, but a chopped, crunchier bacon "sprinkle" could be wonderful on something like that. Also tomatillo salsa.
If a woman cooks an over easy or medium egg with little brown crunchies around the edges she's got wife potential.
this is the tiniest bit underdone. Flip that badboy over for 10 seconds & slide on to a plate or toast.
Soft bacon is groce. But yeah, it sounds really good. Going to have to try it next time I make it.
Soft bacon is groce. But yeah, it sounds really good. Going to have to try it next time I make it.
More dumb. Why aren't you banned yet?
That's how bacon is supposed to be"cooked".
And by cooked, I mean heated through.
None of this cooked crispy shit.
More dumb. Why aren't you banned yet?
That's how bacon is supposed to be"cooked".
And by cooked, I mean heated through.
None of this cooked crispy shit.
Your taste in bacon is bad, and you should feel bad.
That's how bacon is supposed to be"cooked".
And by cooked, I mean heated through.
None of this cooked crispy shit.
Who said anything about burnt?Finally, somebody who gets it.
If you want your shit burned, fine, burn it. Just don't burn mine and then tell me how good your burned shit is.
eh, sorta. No beans or rice, and red chile sauce is way different than the tomatillo salsa.Sounds a bit like huevos rancheros.
Which is also a favorite way to eat eggs and a source of carbs.
Who said anything about burnt?
I try to keep my workshops decidedly uncrispy.That's what crispy bacon is. If you didn't overcook (burn) it, it wouldn't be crispy.
Do you make workchops that crispy? How about ham? Baby back ribs?
Do you and @Valve1138 like your bacon.....That's what crispy bacon is. If you didn't overcook (burn) it, it wouldn't be crispy.
Do you make porkchops that crispy? How about ham? Baby back ribs?
My huevos rancheros sound a lot simpler than yours.eh, sorta. No beans or rice, and red chile sauce is way different than the tomatillo salsa.
Would eat!My huevos rancheros sound a lot simpler than yours.
Also, closer to your initial description.
Generally we fry the tortillas, set 'em out to drain (I try to get a little cheese and salt on them while still hot,) then add the egg, little more cheese, avocado and my home made salsa. Then, of course, eat them over the next one so they drip onto it.