Im eating the leg of an enemy.
Better eat both legs. Babies aren't very filling.
Im eating the leg of an enemy.
That's the final step before heating.What do I do with the maple syrup?
Hater.I'm not wasting my time reading this thread. I'll wait for Wicky's 'My first glazed ham' thread instead thanks.
What about it?WHAT ABOUT THE AAA TRIPLE DARK AMBER MAPLE SIZZURP?!!!!!!!!!!!
I recommend turning once at the 6 hour mark so the obverse side of the roast can absorb fluid equally to the top of the roast.What do you mean by "turn accordingly"? Should I set my alarm for every 2, 3, or 4 hours?
Also, if train A leaves the station going 60 miles per hour and train B leaves one hour later going 85 miles per hour, how long will it take train B to catch up with train A?
I recommend turning once at the 6 hour mark so the obverse side of the roast can absorb fluid equally to the top of the roast.
Ideally, the marination process should take a minimum of 12 hours.
This shit is difficult. I'm a talented cook, but never have I written recipes for others to utilize.
I'm finding this is a different skill set.
Holiday time is upon us.
Here's how I glaze a ham to perfection
Ingredients;
1 ham (I like spiral uncured from Wholefoods)
1/4 cup AAA Dark Amber maple syrup
1 can Dole sliced pineapple in juice
NO cloves, I dislike cloves.
If you add cloves, please don't tell people you got this recipe from me.
Preheat oven to 325.
In a roasting pan, place the ham.
This is a recipe for a precooked ham.
*If you apply this recipe to an uncooked ham, you may get sick and die.
Carefully place the pineapple rings on top of the ham.
Slowly pour the entire can of juice over the ham.
You should end up with half an inch of juice in the bottom of the pan.
This will keep the ham moist while heating.
Slowly pour the maple syrup over the ham, don't be afraid to let the syrup lovingly linger in the pineapple rings.
Food is love.
Heat til thoroughly warm.
Slice and enjoy!
What do you mean "you people"!?
Wait, I have a safe space? Want to point it out to me?You should know by now to scramble to your safe space before reading any post of mine.
Cubans. He thinks I'm Cuban.What do you mean "you people"!?