Dory Berkowitz-Bukowski
Clam whisperer
Could make a batch of ramen, if you do it at home you can control the ingredients, and the Japanese have a lot of vegan recipes.
The stock can be frozen in little individual servings and you can get the noodles separately. Mushrooms go well in ramen.
Well we both hate mushrooms but will have a look into ramen and calories. A good rule of thumb Ive found is outside of rice you basically dont eat carbs if you want low calorie. Joes been recommended a japanese cookbook recently, maybe I'll get it for him so he makes me shit.
CheersNot really.
Here's my recipe:
2.5 pounds of jackfruit
8 oz whole dried red chile pods (preferably Chimayo, but failing that, ancho would probably work)
4 cups water
1 minced white onion
1/2 tsp worcestershire sauce
1/2 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
Break the pods' stems off and discard the seeds. It's not necessary to get rid of every seed, but most should be gone.
Rinse them in a sink or large bowl, drain.
Roast them in the oven for about 5 minutes at 150°C on a cookie sheet, then allow to cool out of the oven.
Blend the pods with the water until it is a smooth, thick liquid.
Take everything and throw it in a slow cooker with the jackfruit. Cook until you can shred the jackfruit.
Put it in a tortilla, and make tacos in whatever way you enjoy. It tastes remarkably like carne adovada.