Food The (not so) delicious food thread

Mr. Argumentor said:
Could make a batch of ramen, if you do it at home you can control the ingredients, and the Japanese have a lot of vegan recipes.
The stock can be frozen in little individual servings and you can get the noodles separately. Mushrooms go well in ramen.
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Well we both hate mushrooms but will have a look into ramen and calories. A good rule of thumb Ive found is outside of rice you basically dont eat carbs if you want low calorie. Joes been recommended a japanese cookbook recently, maybe I'll get it for him so he makes me shit.
Jehannum said:
Not really.

Here's my recipe:
2.5 pounds of jackfruit
8 oz whole dried red chile pods (preferably Chimayo, but failing that, ancho would probably work)
4 cups water
1 minced white onion
1/2 tsp worcestershire sauce
1/2 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper

Break the pods' stems off and discard the seeds. It's not necessary to get rid of every seed, but most should be gone.
Rinse them in a sink or large bowl, drain.
Roast them in the oven for about 5 minutes at 150°C on a cookie sheet, then allow to cool out of the oven.
Blend the pods with the water until it is a smooth, thick liquid.

Take everything and throw it in a slow cooker with the jackfruit. Cook until you can shred the jackfruit.

Put it in a tortilla, and make tacos in whatever way you enjoy. It tastes remarkably like carne adovada.
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Cheers
 
ZRH said:
I mean... I made it... Just not at home. It's a heart cause valentines day

I've never had a pizza from where I work but people tell me they are good. It's all fresh and we make our dough.
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we're rather fussy about the roundness of pizza in these parts.
 
Mod Bot said:
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fuck yeah

homemade dinner rolls + seriouseats fried chicken done to a full tray of chicken boob + dill pickles + mayo. It's gonna be "I'm hungry, imma make a chicken slider" non-stop the next few days. Chicken like this reheats beautifully and quick in the air fryer.

Plus I've got 'random asian pork jerky', cheap pork rib roast that I sliced thin, marinated in a char siu sauce / soy sauce mix and dehydrated.
 
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Made some Greek-Mex.

Marinated some chicken breast in lemon juice, salt, pepper, garlic, oregano, and olive oil. Then quick hot cooked it in a frying pan. Then dry pan heated up some pre-made pita bread. Then smeared some sour cream in the "pocket" then put the chicken in there along with some raw diced cucumber, tomato, and red onion, then dripped a little more lemon juice over all that.

Maybe not like just how a Greek person would do it but was pretty good. Basically a bread taco without the salsa.
Could've used some salsa but I'm trying to expand my horizons here.
 
Dory Berkowitz-Bukowski said:
:lol: Can honestly say the difference in my body from not eating animals is fantastic. 10/10 do recommend.
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I eat med just because I do. I eat a ton of farro, quinoa, spinach, raw vegetables, grilled fish etc. (I hate shellfish though). Wild rice & quinoa with some hot sauce is a great side.

I will say a lot of the vegan types really alienate people by talking about how they are vegan all the time :rolleyes: It's never just "this is good," it's "this is good and look at the condescending moral statement I'm making." *cough*
 
My posts in the last day say this is good. Also says factually eating some things is bad for your body. I guess sometimes facts are morality? Whatever. I don't really post much about it and I certainly don't moralise about when I'm seeing pictures of dead animals on here, which is pretty gross if you stop and think about it.
 
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