Ontopic Sous Vide Thread
- Thread starter Petunia
- Start date
Maybe if he doesn’t like the fetus boiler you can return it and get him a vacuum cleaner instead.
You must have some wild ass poonanny if he’d be okay with getting a kitchen item instead of golf accessories.
The power of the poon is underestimated.
Not sure why this continues. Eggs are pretty damn stable, and both myself and @tre have made, stored, eaten, and enjoyed them. So we're providing you light scientific data, as well as boots on the ground data. Stop ASAing...
The gf gets me kitchen shit all the time - cookbooks, gadgets, etc. It's appreciated, because cooking is awesome.
Jehannum
Puts the "pro" in procrastination
Jehannum
Puts the "pro" in procrastination
I sometimes cook eggs in a frying pan, using the leftover bacon grease from before.
It's frequently delicious.
It's frequently delicious.
Valve1138
I like the AB in the GB
Everyone does this, I think. Or hope.
Jehannum
Puts the "pro" in procrastination
Time to compensate.
Get yourself some salted fat back pork, cut it into 3/8" cubes and fry them up until they're golden brown, then drain them on some paper towel. You'll have the fine newfie dish called "scrunchions", aka "pork crack"
Flour and fry some fish in the big pile of lard that's behind, or hell, just fry some fish sticks in it. Fry some hash browns or fries too. You'll probably eat about half the scruncheons while you're frying this stuff up. Throw everything on a plate and cover it with tartar sauce.
It's the most unhealthy thing you've probably eaten in months, but trust me, it's worth it.
Oh; scruncheons were in the Anthony Bourdain newfoundland episode. He described them as something you eat while wearing a wife beater. I can't think of a better sales pitch.