Ontopic Sous Vide Thread

BTW, you don't *need* the vacuum sealer. We used ours for like a year before we got one.

It makes the best, soft, custardy breakfast eggs ever. Filets are also fucking amazing. We also made some delicious goat cheese.
 
  • Gravy
Reactions: Amstel and Petunia
Ok but where can I go and buy one today? I have no time for Amazon
Girl, we have no clue where you're at. How would we know where in Canada, South America, or wherever you are that you can buy one?

What's with the urgency? Did you tell the cool kid at school you have one, and now they are visiting your place to hang out and you're worried they will think you lied?