Bought an Anova a long time ago but never used it, finally got around to it today.
Decided to do bone in skin on chicken thighs for my very first cook. 165 degrees for 3 hours.
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Ice bath to stop the cooking and to put in the fridge.
Pan fried it in vegetable oil for 3 minutes on a side. I think I could have got the oil hotter before hand.
Money shot.
Chicken was perfectly cooked, juicy and tender. Would eat again.
Decided to do bone in skin on chicken thighs for my very first cook. 165 degrees for 3 hours.
Ice bath to stop the cooking and to put in the fridge.
Pan fried it in vegetable oil for 3 minutes on a side. I think I could have got the oil hotter before hand.
Money shot.
Chicken was perfectly cooked, juicy and tender. Would eat again.