Food Sous vide Chicken Thighs

[helenabear]

Mm dry chicken for dinner.

Maybe you need to learn how to cook better - my chicken is never dry tyvm!

 

[DJBrenton]

There are reasons all the world's top chefs now have sous-vide in their kitchens.

 

[Valve1138]

There are reasons all the world's top chefs now have sous-vide in their kitchens.

Because they are inferior chefs! Thats why!

Also, can Coqui get a goddamned meatball for fucks sake?

You people are arguing with someone about food, who once said "food doesn't really do it for me".

 

[helenabear]

There are reasons all the world's top chefs now have sous-vide in their kitchens.

and getting in trouble for it
http://www.pressherald.com/2015/03/...area-chefs-innovate-with-high-risk-processes/

 

[Valve1138]

In the sprawling mecca that is Portland Maine

 

[Peppers]

I just go to Popeyes. Get my juicy chicken in about two minutes and no dishes.

So fuck all y'all

 

[tre]

There are reasons all the world's top chefs now have sous-vide in their kitchens.

honestly, consistency and timesaving are the biggest reasons

 

[tre]

and getting in trouble for it
http://www.pressherald.com/2015/03/...area-chefs-innovate-with-high-risk-processes/

because the city that inspects them is not up to date on food science and safety procedures.



I like traditional cooking as much as anyone, but I enjoy sous vide cooking also. My biggest gripe about sous vide cooking is that it takes a lot of the skill out of it. it's almost thintard-proof.

 

[helenabear]

In the sprawling mecca that is Portland Maine

Happened in NYC too. It can very easily go wrong if you read the article.

Just because I don't like red meat doesn't mean I don't enjoy food or cooking. How the hell do you think I got so fat once. In fact I enjoy it a lot and don't always take the easiest way out to do things. FFS I am even making pasta from scratch and rolled out today along with everything else. Only thing I am not making from scratch is the damn fruit we'll have on the side.

 

[tre]

Happened in NYC too.

Just because I don't like red meat doesn't mean I don't enjoy food or cooking. How the hell do you think I got so fat once. In fact I enjoy it a lot and don't always take the easiest way out to do things. FFS I am even making pasta from scratch and rolled out today along with everything else. Only thing I am not making from scratch is the damn fruit we'll have on the side.

NYC now certifies kitchens to cook sous vide since Thomas Keller taught them about it after they slapped him with violations. At the time he was known as one of the best chefs in America, if not the world. Its also a matter of the product you are using, this isn't grocery store food. If your city food codes are way out of date then of course they'll get in trouble for it.

 

[fly]

because the city that inspects them is not up to date on food science and safety procedures.



I like traditional cooking as much as anyone, but I enjoy sous vide cooking also. My biggest gripe about sous vide cooking is that it takes a lot of the skill out of it. it's almost thintard-proof.

Speaking of, how are sous vide potatoes?

 

[tre]

Speaking of, how are sous vide potatoes?

they're fine, but probably not worth the effort, as is the case with most sous vide veggies.

 

[Domon]

You got fat by eating shit food, and too much of it.

 

[Coqui]

Because they are inferior chefs! Thats why!

Also, can Coqui get a goddamned meatball for fucks sake?

You people are arguing with someone about food, who once said "food doesn't really do it for me".

I had meatballs three days ago.

 

[tre]

You got fat by eating shit food, and too much of it.

it's more calories in than out, that's how it happened.

 

[Coqui]

You got fat by eating shit food, and too much of it.

Yet I ate the same food and more of it.

 

[Jehannum]

I haven't tried this sauce vee-day. Is it yet another gadget that will get used once or twice and then take up cupboard space?

 

[tre]

Yet I ate the same food and more of it.

didn't you have to drop a bunch of weight so your insurance didn't think you were obese?

 

[APRIL]

Maybe you need to learn how to cook better - my chicken is never dry tyvm!

Maybe you should compare the two (your way vs. sous vide) first before getting looney on us.

 

[fly]

I haven't tried this sauce vee-day. Is it yet another gadget that will get used once or twice and then take up cupboard space?

It really doesn't take up much space and the results are pretty amazing.