Cutting things, I'm good at. There's no problem with that. I chop up Serrano Chilis, tomatillos, and parsley for my guacamole.
I'm good at guacamole.
I'm good at guacamole.
While it's good fat, basing my veggie intake on guacamole will result in me consuming too much fat. Thanks for the input though.Then just eat a bunch of guacamole. Problem solved.
While it's good fat, basing my veggie intake on guacamole will result in me consuming too much fat. Thanks for the input though.
Honestly, I never even thought of that. Everything I put in there is not a veggie. Tomatillo, chili, lime, garlic, salt, parsley... ugh.You don't have to be nice to him just cause he's the admin. You can tell the truth.
@fly, guac as a veggie? U mad dum bro.
its green fkr. it counts!You don't have to be nice to him just cause he's the admin. You can tell the truth.
@fly, guac as a veggie? U mad dum bro.
You completely lost me with that description. Are you talking about cooked onion?I'm totally not a fan of the crunchy soft texture. That's the main reason I don't like onion. Mushy I can deal with, crunchy I can deal with. Soft and crunchy is no bueno.
I don't really know how to describe it. Whatever the texture of raw onion is. That just grosses me out. Maybe it's the combo of the texture and the flavor? IDK. I LOVE apples though. That texture doesn't bother me.You completely lost me with that description. Are you talking about cooked onion?
Raw onion, and even most cooked onion I link more to apples than anything else.
Not following what you mean by soft in that description
You're a child.I'm totally not a fan of the crunchy soft texture. That's the main reason I don't like onion. Mushy I can deal with, crunchy I can deal with. Soft and crunchy is no bueno.
Up until like 5 years ago, I didn't like raw onion either. Now I feel like I could almost eat it as an apple.You're a child.
Yes, I'm aware of that. I'm now trying to expand my edible horizons.You're a child.
dude she's married.Yes, I'm aware of that. I'm now trying to expand my edible horizons.
Plus you can cook. If you can chop and toss into a pan, you're fine. Just cook until it tastes done to you.Yes, I'm aware of that. I'm now trying to expand my edible horizons.
How do you season your guac? How do you get it to the right taste?Honestly, I never even thought of that. Everything I put in there is not a veggie. Tomatillo, chili, lime, garlic, salt, parsley... ugh.
Sounds like a combination of taste and texture.I don't really know how to describe it. Whatever the texture of raw onion is. That just grosses me out. Maybe it's the combo of the texture and the flavor? IDK. I LOVE apples though. That texture doesn't bother me.
You can even cook the veggies and separate them into different containers and add different things to find what mixes well.
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