Hold the ring on Valve's burger!!
Edit: put it on the side. Add a few extra. Why not. Fly is paying.
Edit: put it on the side. Add a few extra. Why not. Fly is paying.
Hold the ring on Valve's burger!!
Edit: put it on the side. Add a few extra. Why not. Fly is paying.
Yeah, with our marklar.
Agreed. It ain't got to be on a steak though. I'll just dip fries in it. It's good on a burger too.Any steak worth eating doesn't need A1. Any steak that needs A1 ain't worth eating.
I don't have a dog in the ketchup/mayo hunt.
Agreed. It ain't got to be on a steak though. I'll just dip fries in it. It's good on a burger too.
Those cans of "beef stew" I got from dollar tree last week said they had "textured vegetable protein product added". I don't want to know what that is.
It's just where they separate the protein in the veggies. It's much better for consumption than refined sugar or fat, though I don't know if they use a chemical process that's less healthy.Those cans of "beef stew" I got from dollar tree last week said they had "textured vegetable protein product added". I don't want to know what that is.
It's just where they separate the protein in the veggies. It's much better for consumption than refined sugar or fat, though I don't know if they use a chemical process that's less healthy.
McDonalds?
my only issue with onion rings on burgers is that my built-from-scratch top incisors are not shaped in a way where I can use them effectively to cleave what I eat, & I just pull the whole onion out (and anything else in its way) with the first bite.Not a fan of onion rings on burgers.
Prolly because I'm a fan of them in general.
my only issue with onion rings on burgers is that my built-from-scratch top incisors are not shaped in a way where I can use them effectively to cleave what I eat, & I just pull the whole onion out (and anything else in its way) with the first bite.