Thinking of doing a turkey this year.
Lemon and garlic butter rubbed on the breasts (then I will rub it on the turkey, lololilololkllkllll1) under the skin and over the whole turkey.
Onions and lemon inside (stuffing inside a turkey is madness)
Olive oil over the skin to crisp, cover breasts with bacon
Low/slow roast 2-4 hours (haven't got the bird yet so don't know weight)
Rest ~2 hours to keep juices (essential)
Make gravy (juices, onions, bacon, lemon from inside turkey, spices in a hot pan. Slice off the wings and throw them in, cram everything together with a masher, add some flower and cream, mix it up til it's good color and thickness)
Carve the bird like Dexter (actually just got a new knife, Misono UX, that I'm excited to use)
Present and serve with hot gravy
Thoughts?
what are you doing?
ps - send nudes
Lemon and garlic butter rubbed on the breasts (then I will rub it on the turkey, lololilololkllkllll1) under the skin and over the whole turkey.
Onions and lemon inside (stuffing inside a turkey is madness)
Olive oil over the skin to crisp, cover breasts with bacon
Low/slow roast 2-4 hours (haven't got the bird yet so don't know weight)
Rest ~2 hours to keep juices (essential)
Make gravy (juices, onions, bacon, lemon from inside turkey, spices in a hot pan. Slice off the wings and throw them in, cram everything together with a masher, add some flower and cream, mix it up til it's good color and thickness)
Carve the bird like Dexter (actually just got a new knife, Misono UX, that I'm excited to use)
Present and serve with hot gravy
Thoughts?
what are you doing?
ps - send nudes
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