Do you guys ever see the knife infomercials? You can buy like an entire kiosk of knives for very little money.
Yeah, but Kershaw and Gerber are white people bait for knives like Yeti is white people bait for coolers.Do you guys ever see the knife infomercials? You can buy like an entire kiosk of knives for very little money.
You joke, but I have friends who will legitimately try to engage me in conversation about how their Yeti coolers are great. One of them even has a Yeti cooler sticker on his car, right under the "thin blue line" flag sticker (that's a whole other conversation, though).I’m trying to imagine what a non-Caucasian would look for in a cooler.
Jokes abound
Colt .45?
You joke, but I have friends who will legitimately try to engage me in conversation about how their Yeti coolers are great. One of them even has a Yeti cooler sticker on his car, right under the "thin blue line" flag sticker (that's a whole other conversation, though).
It's just white people branding bullshit.
That is weird. Anyone so fascinated by a cooler that they advertise it on their car needs their head examined.
It's a vain status thing.
That’s too bad. I considered a Yeti insulated cup to replace my current 25 year old thermal mug. Now I’m glad I washed it so I don’t need to replace it.
I _am_ a fuckin' Yeti, so I know pretentious when I see it.I got a Walmart "yeti" travel cup for $10 that does everything the $50 Yeti one does except be pretentious.
That's good, because the servant waits, while the master baits.I have a thermos. Made by thermos.
I don't feel baited.
That’s too bad. I considered a Yeti insulated cup to replace my current 25 year old thermal mug. Now I’m glad I washed it so I don’t need to replace it.
It's got some built in flavorThat’s too bad. I considered a Yeti insulated cup to replace my current 25 year old thermal mug. Now I’m glad I washed it so I don’t need to replace it.
Wait a minute, this isn't flavortown, where the fuck am I?We camp with it, and the meat doesn't go bad- because as soon as the solid water becomes liquid we go out and purchase more solid water.
Dry ice is nice when available - no sloshy mess to deal with, takes up less room. Just sayin.We camp with it, and the meat doesn't go bad- because as soon as the solid water becomes liquid we go out and purchase more solid water.
Dry ice is nice when available - no sloshy mess to deal with, takes up less room. Just sayin.
We have a place that makes it nearby - 20 lbs. for $10. Out in the middle of nowhere. In town 10 lbs would cost you $15.I used to work at a place that shipped medical lab sample type stuff all over. Had access to all the styrofoam coolers and matching boxes and heavy duty sealable plastic bags and dry ice I wanted.
When her son bought his first house in Nashville he came home to this big box on his porch with medical labels and biohazard stickers all over it.
It was a cooler full of steaks.
You're welcome, son.