Yes, it's just a marketing term.Its a bourbon that is marketed as a Tennessee Wiskey. It's just a marketing term.
Dude, it a bourbon that they call a Whiskey to be trendy. Don't fall for their marketing gimmicks.Yes, it's just a marketing term.
But JD is Tennessee whiskey, not bourbon.
IMO, it has to be made in Kentucky to be real bourbon. I'll concede, the definition doesn't require it.
Have a sook, ya fat vagina.Aussie whiskey bourbon is better than single blended malt anyways so don't bother with life things.
JD has been around long enough to not require any gimmicks.Dude, it a bourbon that they call a Whiskey to be trendy. Don't fall for their marketing gimmicks.
Have a sook, ya fat vagina.
I'm not miserable all the time you yeasty cunt.If everything in Australia is so great, why are you a miserable prick all the time.
Go have a Fosters Shrimpato and cheer up.
You have to use a new white oak barrel, char it, then age the bourbon in it. Those barrels are then sold to other companies for aging whiskey, scotch, etc. and used several times over but in order to be bourbon, it must start with a brand new white oak barrel.
Yup. Although this past weekend I had a Jack Daniels barrel aged barley wine. 8.5% ABV I think.Ima sucker for bourbon barrel aged beers
J. Lohr chardonnay is done the same way but the flavor is super mild. It's a really nice chard.Ima sucker for bourbon barrel aged beers