Cougar meat is devine. Identical to pork. And bear is great too. A little fatty but it makes better sausage than any other wild game and when you render all the fat, it makes grease that makes the best pasteries. french chefs pay a mint for bear fat
Sounds like you have never had meat that was taken care of properly. PM me your address and I'll send you a steak if I get enough to spare along with cooking instructions and I promis you, you'll change your mind. For a few months after deer season, I almost can't even stomach beef because I'm so used to the flavor of venison. I have had bad deer. I grew up with it. My dad would barely take care of the meat after shooting a deer and then cook it until it was gray all the way through. Bleh.
Bacon?
Bacon's flavor overcomes some of the fattiness, but I still blot and drain it. A lot. Or strip the fat off altogether. I don't eat bacon very often at all. Maybe twice a year. Imagining an entire sausage or patty made of bacon is pretty disgusting to me.
Bacon's flavor overcomes some of the fattiness, but I still blot and drain it. A lot. Or strip the fat off altogether. I don't eat bacon very often at all. Maybe twice a year. Imagining an entire sausage or patty made of bacon is pretty disgusting to me.
You're dead to me.
Not because of an arterial blockage though. /highfive
I'm having beef tongue tacos for lunch tomorrow.
ygpm
Whatever you do, don't overcook it.
Biggest mistake I see with venison.
not sure if euphemism...
I'm having beef tongue tacos for lunch tomorrow.
Actually not. Beef tongue is almost entirely fat, and is pure delicious.
Not because of an arterial blockage though. /highfive
Whatever you do, don't overcook it.
Biggest mistake I see with venison.
Bison is the same way, I had a good cut of steak, but over cooked it and it was terrible.