Mean Mr. Mustard
Always shouts out something obscene
Hey guys . . . if i want to cook chicken on a stovetop how long should i cook it on each side?
Like 20 seconds or so.
Hey guys . . . if i want to cook chicken on a stovetop how long should i cook it on each side?
what kind of chicken are you cooking, pieces, boneless/skinless breasts, scallopini? how thick are the pieces, will you be pounding it out with a mallet first?
The safe bet is to have an insta-thermometer and cook the chicken to 165-170 degrees.
I would also suggest non-stick cookware, some sort of oil in the pan also to prevent burning...olive oil, butter, canola, whatever. Also, cook on medium, or medium low heat to ensure that the insides cook enough before the outsides overcook.
I have four pieces of boneless/skinless breasts. I do not have a thermometer. I was just going to cook it stove top. But I don't want to cut it five times to see if its still pink.
Maybe I will just have pizza.
See, if you had just skipped 20 pizzas (whats that, like a weeks worth for you?) you coulda saved the money to go to the meet.
Just toss the chicken on the pan with a bit of oil. Once there is a bit of browning on the outside usually that means its done.
Med-high heat.
See now thats a real answer.
See now thats a real answer.
See now thats a real answer.
Wanna know how to make Chicken Coure Don Blue?
I can't spell it, but you get the point.
1 can of SPAM
1 can of diced chicken
1 jar of Velveeta
Dump ingredients into blender, blend until slightly lumpy, pour into bowls, microwave on high for 1 minute.
1 can of SPAM
1 can of diced chicken
1 jar of Velveeta
Dump ingredients into blender, blend until slightly lumpy, pour into bowls, microwave on high for 1 minute.
1 can of SPAM
1 can of diced chicken
1 jar of Velveeta
Dump ingredients into blender, blend until slightly lumpy, pour into bowls, microwave on high for 1 minute.
I don't like spam.
but that has spam in it.Then perhaps some spam eggs beans spam eggs and spam?