Whats fer dinna?

[Valve1138]

Knyte and I will come to Maine and help you stock your arsenal if you buy the plane tickets and cook us fresh salmon while we are there.

Deal. But I'm on top.

 

[tre]

Man, do I ever love fresh salmon. I cooked up a side the other day on a cedar plank, it was gooooooood...

 

[Jonny_B]

man, i haven't had planked salmon in YEARS. that is some delicious stuff.

 

[Valve1138]

I've never bothered with the plank bullshit. Just season it up and put it straight on the grate.

 

[Valve1138]

Grilled BBQ chicken and baked potato sald this evening. A buddy of mine is stopping by tonight as well.

 

[Syrup Beaver]

Mrs. Chikk, er Beaver, made scallops with almond/rum plantains over rice

 

[APRIL]

Ooohh that sounds delicious!!!

 

[Syrup Beaver]

*Almond, holy crap I'm actually impaired

 

[itburnswhenipee]

I've got a nice piece of fresh Salmon Fillet I'll be grilling tonight.

Bah and feh. The best salmons I've ever tasted have been broiled.

ps: good job, however. Fish is fucking delicious.

 

[JAXvillain]

I had a cuban sammich and plantain chips

guess who's coming to dinna, natty dreadlocks

 

[fly]

We grilled out some rib eyes last night.

 

[Valve1138]

We grilled out some rib eyes last night.

Nothing like a good grilled steak.

Any seasoning on it? I've been picking up various dry seasoning shakers for steak, pork, chicken, etc.

 

[Valve1138]

Bah and feh. The best salmons I've ever tasted have been broiled.

ps: good job, however. Fish is fucking delicious.

Why would I broil fish when it's perfect grilling weather?

 

[Thorn Bird]

so have y'all noticed the price erection while buying all these meats?

 

[JAXvillain]

so have y'all noticed the price erection while buying all these meats?

erection? really?


I'm not too big on ribeyes, speaking of erections...too fatty

 

[Mean Mr. Mustard]

so have y'all noticed the price erection while buying all these meats?

what?

 

[Thorn Bird]

i thought that'd get y'all's attention.

 

[Dharma1521]

Hey guys . . . if i want to cook chicken on a stovetop how long should i cook it on each side?

 

[Valve1138]

Hey guys . . . if i want to cook chicken on a stovetop how long should i cook it on each side?

In a pan?

 

[ERage]

Hey guys . . . if i want to cook chicken on a stovetop how long should i cook it on each side?

what kind of chicken are you cooking, pieces, boneless/skinless breasts, scallopini? how thick are the pieces, will you be pounding it out with a mallet first?

The safe bet is to have an insta-thermometer and cook the chicken to 165-170 degrees.

I would also suggest non-stick cookware, some sort of oil in the pan also to prevent burning...olive oil, butter, canola, whatever. Also, cook on medium, or medium low heat to ensure that the insides cook enough before the outsides overcook.