Whats fer dinna?

[Mean Mr. Mustard]

Hey guys . . . if i want to cook chicken on a stovetop how long should i cook it on each side?

Like 20 seconds or so.

 

[Dharma1521]

what kind of chicken are you cooking, pieces, boneless/skinless breasts, scallopini? how thick are the pieces, will you be pounding it out with a mallet first?

The safe bet is to have an insta-thermometer and cook the chicken to 165-170 degrees.

I would also suggest non-stick cookware, some sort of oil in the pan also to prevent burning...olive oil, butter, canola, whatever. Also, cook on medium, or medium low heat to ensure that the insides cook enough before the outsides overcook.

I have four pieces of boneless/skinless breasts. I do not have a thermometer. I was just going to cook it stove top. But I don't want to cut it five times to see if its still pink.

 

[Valve1138]

I have four pieces of boneless/skinless breasts. I do not have a thermometer. I was just going to cook it stove top. But I don't want to cut it five times to see if its still pink.

Bake it?

 

[Syrup Beaver]

Like 20 seconds or so.

If you want to burn it, damn!

 

[Dharma1521]

Bake it?

Maybe I will just have pizza.

 

[Mean Mr. Mustard]

Maybe I will just have pizza.

See, if you had just skipped 20 pizzas (whats that, like a weeks worth for you?) you coulda saved the money to go to the meet.

 

[APRIL]

Just toss the chicken on the pan with a bit of oil. Once there is a bit of browning on the outside usually that means its done.

Med-high heat.

 

[APRIL]

See, if you had just skipped 20 pizzas (whats that, like a weeks worth for you?) you coulda saved the money to go to the meet.

Your logic astounds me.

 

[Dharma1521]

Just toss the chicken on the pan with a bit of oil. Once there is a bit of browning on the outside usually that means its done.

Med-high heat.

See now thats a real answer.

 

[APRIL]

See now thats a real answer.

Wanna know how to make Chicken Coure Don Blue?

I can't spell it, but you get the point.

 

[Mean Mr. Mustard]

See now thats a real answer.

My answers were real you butthole

 

[ERage]

See now thats a real answer.

careful on the heat, everybody's stove is different...medium is usually a safe bet and will always get you there. Also, when if you press the chicken with a spoon after you think it's cooked it should be relatively firm and resistant to your spoon. If it pushes in easy it's probably still undercooked.

 

[Syrup Beaver]

Wanna know how to make Chicken Coure Don Blue?

I can't spell it, but you get the point.

1 can of SPAM
1 can of diced chicken
1 jar of Velveeta

Dump ingredients into blender, blend until slightly lumpy, pour into bowls, microwave on high for 1 minute.

 

[Valve1138]

1 can of SPAM
1 can of diced chicken
1 jar of Velveeta

Dump ingredients into blender, blend until slightly lumpy, pour into bowls, microwave on high for 1 minute.

 

[JAXvillain]

1 can of SPAM
1 can of diced chicken
1 jar of Velveeta

Dump ingredients into blender, blend until slightly lumpy, pour into bowls, microwave on high for 1 minute.

I like to add raw pork to that mix

 

[Jonny_B]

i cook chicken on medium heat when using the stovetop, and make sure to cover it so the top part stays hot after flipping. I hate burning the outside when the inside isn't done yet.

 

[Dharma1521]

1 can of SPAM
1 can of diced chicken
1 jar of Velveeta

Dump ingredients into blender, blend until slightly lumpy, pour into bowls, microwave on high for 1 minute.

I don't like spam.

 

[Mean Mr. Mustard]

I don't like spam.

Then perhaps some spam eggs beans spam eggs and spam?

 

[Jonny_B]

Then perhaps some spam eggs beans spam eggs and spam?

but that has spam in it.

 

[Valve1138]

I don't like spam.

How about some Scrapple?

http://en.wikipedia.org/wiki/Scrapple