more like a gloopy roux, it went a bit funny when I added the mustard but ah wellcheese-whiz lasagna?
It's been a long time since I had real Afghan -it feels close enough. Super smooth - smells like someone burn some sugar cookies, just a hair.it’s been a long time but this looks like afghan hashish to me
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It's been a long time since I had real Afghan -it feels close enough. Super smooth - smells like someone burn some sugar cookies, just a hair.
Nice!@gee was extolling the virtues of the bubble hash. I hadn't made any in ages. Got new bags, dumped in about 5-6 ounces of AC/DC and about 3 ounce of trim from Critical. Oh dear, it will be best when this is gone. I'm a fucking phene.
Food - oven toasted(not fried) tofu, 2 kinds of shrooms from "us", peas, peapods, coriander, garlic, turmeric,salt and some ghost pepper(us) paprika. Ah - 1/4 packet of ramen to soak up the smegma. {after lunch} Wife was "we could have this for dinner?" Sorry babe, we ate it all.
Pics are a few days old - friggin phone!
We would get 2 weeks off for Christmas when I worked in a shop. One year I bought an OUNCE of blond hash and baked for 2 weeks straight. Oh, to be young and have brain cells to fritter!omg brings me back to my teen years where this dude i knew got a brick of this afghani blonde shit and we smoked for what seemed like 40 days straight
good times. i definitely liked hash better than weed when i was younger now i don’t fuck with that shit
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gold seal was the stuff we'd usually get in my home town - hell's angels ran that stuff. i once had a 4 oz piece - good lord that was quite the summer.I spent a few years of the 90s only smoking Canadian Gold Seal
black hash all the way down in ATL! Shit was great. Then my connection dried up and I haven't seen it in 25 years now.
did you smoke bottle tokes??? lolololgold seal was the stuff we'd usually get in my home town - hell's angels ran that stuff. i once had a 4 oz piece - good lord that was quite the summer.
did you smoke bottle tokes??? lololol
a little, mostly hot knives
OH MY GAAAAWD ME TOO!a little, mostly hot knives