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more like a gloopy roux, it went a bit funny when I added the mustard but ah well
@gee was extolling the virtues of the bubble hash. I hadn't made any in ages. Got new bags, dumped in about 5-6 ounces of AC/DC and about 3 ounce of trim from Critical. Oh dear, it will be best when this is gone. I'm a fucking phene.
Food - oven toasted(not fried) tofu, 2 kinds of shrooms from "us", peas, peapods, coriander, garlic, turmeric,salt and some ghost pepper(us) paprika. Ah - 1/4 packet of ramen to soak up the smegma. {after lunch} Wife was "we could have this for dinner?" Sorry babe, we ate it all.
Pics are a few days old - friggin phone!
Food - oven toasted(not fried) tofu, 2 kinds of shrooms from "us", peas, peapods, coriander, garlic, turmeric,salt and some ghost pepper(us) paprika. Ah - 1/4 packet of ramen to soak up the smegma. {after lunch} Wife was "we could have this for dinner?" Sorry babe, we ate it all.
Pics are a few days old - friggin phone!
it’s been a long time but this looks like afghan hashish to me
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It's been a long time since I had real Afghan -it feels close enough. Super smooth - smells like someone burn some sugar cookies, just a hair.
I'm such an asshole. Last night, everbody was cooking down in their rooms apparently, the hotel smelled like a food court. I wandered the halls for a bit, dropping clouds of smoke and then hitting the stairwell to another floor. Rinse and repeat
omg brings me back to my teen years where this dude i knew got a brick of this afghani blonde shit and we smoked for what seemed like 40 days straight
good times. i definitely liked hash better than weed when i was younger now i don’t fuck with that shit
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Nice!
I got a pretty decent ball of hash back in the fall. It's a mix of Critical+2.0 and Pink Kush, probably 1/3 critical and 2/3 kush. And it's fucking dangerous - you get that initial sativa lift from the critical and then the kush knocks you on your ass. So you go to the kitchen and haul out a bunch of shit with plans of making something... and 5 minutes later you're staring at a pile of stuff on the counter unable to figure out what the fuck you're at.
I spent a few years of the 90s only smoking Canadian Gold Seal
black hash all the way down in ATL! Shit was great. Then my connection dried up and I haven't seen it in 25 years now.
black hash all the way down in ATL! Shit was great. Then my connection dried up and I haven't seen it in 25 years now.
We would get 2 weeks off for Christmas when I worked in a shop. One year I bought an OUNCE of blond hash and baked for 2 weeks straight. Oh, to be young and have brain cells to fritter!
gold seal was the stuff we'd usually get in my home town - hell's angels ran that stuff. i once had a 4 oz piece - good lord that was quite the summer.
