Right after I finish reading my copy of Housekeepers Monthly
I don't know how much we spend because I'm a terrible budgeter. Also we buy rice, potatoes, dries beans, lentils, etc in bulk so it's hard to know. We buy a LOT of fresh fruit and vegetables, potatoes, root vegetables, mostly at produce stands and Farmer's markets, but some at the grocery or Whole Foods, Trader Joes. We buy in season and local as much as possible; we're lucky to live in a place with a long growing season. Also buy frozen fruit and vegetables.
As far as organic, I usually get the Dirty Dozen produce organic if possible, and don't worry as much about stuff like citrus that we are going to peel anyway. Oh, we also get a big box of organic vegetables/fruits delivered every Tuesday from a local organic farm ($55 a week for that). I buy expensive bread (Ezekials or Rudis usually), but I try to figure value for nutrition, and it is all sprouted, healthy and delishuzzzz. We also eat out probably once a week, usually not too $$, something like falafels, Thai food, or burritos.
I get whichever plant milk is on sale, faves are vanilla almond, and cashew is best in cereal. Tofu is a staple, usually get it at Trader Joes or at the Asian market where I get the rice, but is in grocery stores as well.
We could eat a lot more cheaply, but I don't like to skimp on food.