The places I go to have it usually as a broth with a little shitake and cilantro. It's savory and mildly spicy in general. Love it.
I would not think it would be savory. Do you know if they just use the meat, or the milk as well? I would think the milk would make it sweeter.
I am gonna have to see if I can find a recipe, I bet my dad would love it as he is on a thai-food kick right now
Naan is a type of indian bread you silly girl.
I call her mama, I just figured nan would be easier for you foreigners to understand. GRANDMOTHER