You can allegedly bake in an instant pot too.
That's fly. Been doing that for a looooong while for me.Your amazon link is borked. It's treating it like media instead of a link.
I found a mommy-blogger instant pot yogurt recipe page that had like several different pictures of yogurt served up in wine glasses, surrounded by tea light candles and blueberries, propped up on what was probably a white tablecloth with a stack of books under it, all taken with a f/1.8 lens with piles of bokeh.Why all of these websites feel the need to share some 'LIFE CHANGING STORY' about their use of smoothies when all I want is a god damned simple ass starting recipe is beyond me, but it's every fucking smoothies website in existence that does it.
I found a mommy-blogger instant pot yogurt recipe page that had like several different pictures of yogurt served up in wine glasses, surrounded by tea light candles and blueberries, propped up on what was probably a white tablecloth with a stack of books under it, all taken with a f/1.8 lens with piles of bokeh.
Ingredients: 4L milk, bit of yogurt from the store to inoculate it.
Also, twosleevers.com for all your instant pot recipes. Start with the butter chicken.
and 8 pages of irrelevant story and posting before the damn recipe.I found a mommy-blogger instant pot yogurt recipe page that had like several different pictures of yogurt served up in wine glasses, surrounded by tea light candles and blueberries, propped up on what was probably a white tablecloth with a stack of books under it, all taken with a f/1.8 lens with piles of bokeh.
Ingredients: 4L milk, bit of yogurt from the store to inoculate it.
and 8 pages of irrelevant story and posting before the damn recipe.
I can dig it here. When I post a recipe it is usually one that is important to me for some reason and I like to share that as well as the meal.I'm guilty of it with some of the food threads posted here, but generally it's 10 pages of pictures of the method, instead of my fucking life story.
I do my own fruit selection. The key is to freeze the fruit first. I've got a freezer full of bananas, strawberries, & blueberries. You don't have to worry about it spoiling. Add any variety of that with coconut water & the protein powder of your choice = delish. Throw in some peanut butter for fun if you want. It's like 5 servings of fruit.Why all of these websites feel the need to share some 'LIFE CHANGING STORY' about their use of smoothies when all I want is a god damned simple ass starting recipe is beyond me, but it's every fucking smoothies website in existence that does it.
anyone have a 'good' breakfast sausage recipe? This weekend, I used alton browns & the allrecipes.com top one & they're both good, but not amazing. BUT - I used a 4lb pork loin and a 12oz package of bacon, both through the grinder. They're lean.
Is there a big difference between adding more natural pork fat vs. just adding lard?