Food UF Fart Group? - EAT YOUR PEAS

[ZRH]

i just discovered www.supercook.com
O
M
G!
im in heaven

http://whatthefuckshouldimakefordinner.com/

 

[Amstel]

@APRIL acorn soup - light or reg coconut milk?

 

[Valve1138]

I'll totally join a fart group. We should all Vine that shit.

 

[APRIL]

@APRIL acorn soup - light or reg coconut milk?

I used regular coconut milk.

You're making it?! I just had it leftover for lunch, it freezes really well.

 

[Mean Mr. Mustard]

I'll totally join a fart group. We should all Vine that shit.

 

[Amstel]

I used regular coconut milk.

You're making it?! I just had it leftover for lunch, it freezes really well.

Yeah. I'm thinking of having it ready for the daughter when she gets home from school.

 

[APRIL]

Yeah. I'm thinking of having it ready for the daughter when she gets home from school.

Mmmmm enjoy!!!! Smells like fallllll

 

[Amstel]

@APRIL acorn soup - light or reg coconut milk?

argh.

Ingredients

• 2 -3 lb acorn squash, sliced lengthwise in half and seeds removed

is this

quantity (1) Acorn Squash between Two and Three lbs?

or

Quantity (2) Acorn Squash, each 3lbs.

????

 

[APRIL]

argh.

Ingredients

• 2 -3 lb acorn squash, sliced lengthwise in half and seeds removed

is this

quantity (1) Acorn Squash between Two and Three lbs?

or

Quantity (2) Acorn Squash, each 3lbs.

????

lol, just one acorn squash... mine was 2.7lbs.

 

[fly]

lol, just one acorn squash... mine was 2.7lbs.

And make sure that you cut it like she did where the seeds explode all over the house.

 

[CletusJones]

And make sure that you cut it like she did where the seeds explode all over the house.

how does that happen

 

[APRIL]

The sharp knife wouldn't go through it easily so I banged it on the countertop while halfway through the squash.

 

[Domon]

that sounds like a good way to cut of your hand


source: cut off hand

 

[APRIL]

that sounds like a good way to cut of your hand


source: cut off hand

My hands were on the handle.

Reboot the robot, guise.

 

[Amstel]

LOFL.

I did not have that issue. BUT, I have these killer Wusthof knives & using them, my 8" is almost too thick to go through the squash. I keep heading to this gourmet kitchen store and drooling over THIS. It's got a super thin spine.

 

[Domon]

cleaver works wonderfully for chopping stuff like this. Just dont use it like a cleaver, use it like a knife.

 

[APRIL]

LOFL.

I did not have that issue. BUT, I have these killer Wusthof knives & using them, my 8" is almost too thick to go through the squash. I keep heading to this gourmet kitchen store and drooling over THIS. It's got a super thin spine.

We have the same Wusthof knife... that was the one I was banging the squash on the counter with.

We'd love to get new steak knives though, the Wustofs have proven they suck.

 

[APRIL]

cleaver works wonderfully for chopping stuff like this. Just dont use it like a cleaver, use it like a knife.

Do you keep one in your sturdy belt?

 

[Amstel]

We have the same Wusthof knife... that was the one I was banging the squash on the counter with.

We'd love to get new steak knives though, the Wustofs have proven they suck.

I use a the 3.5 parer & 5" sandwich on steaks all the time if it's just me & the girl. They slice right through it.

Do you sharpen it? Watch Fly sharpen it?

Ours are razor sharp.

I'm not sure if Global has steak knives. if they do, I'd imagine they cost a left lung.

 

[CletusJones]

LOFL.

I did not have that issue. BUT, I have these killer Wusthof knives & using them, my 8" is almost too thick to go through the squash. I keep heading to this gourmet kitchen store and drooling over THIS. It's got a super thin spine.

Kershaw > global