Food UF Fart Group? - EAT YOUR PEAS
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Valve1138
I like the AB in the GB
Had some scrapple for breakfast.
Don't tell Boots. I think she's starting to respect me.
Don't tell Boots. I think she's starting to respect me.
Darth Handsome
Not Nearly as Handsome as Advertised.
Darth Handsome
Not Nearly as Handsome as Advertised.
No doubt. Its like $666 for one apple. But sometimes when I see them I cant resist and buy one for dessert
nukes
I Eat Buttholes Raw
5% I don't particularly care for apples.
Peaches and nectarines are the shit.
This past spring, the local peach crop was damaged by a late frost.
Peaches and cherries are what I live for.
Peaches and nectarines are the shit.
This past spring, the local peach crop was damaged by a late frost.
Peaches and cherries are what I live for.
Valve1138
I like the AB in the GB
Darth Handsome
Not Nearly as Handsome as Advertised.
Valve1138
I like the AB in the GB
My 100% original HOLY GUACAMOLE recipe. 
Juice of 1/2 lime
1/4 teaspoon ground cumin
Pinch of salt
3 tablespoons chopped cilantro
1 tomato, chopped
2 avocados, preferably Hass
1/4 cup diced red or white onion
1 clove garlic, minced
1 jalapeño or Fresno pepper, minced
Directions
1. In a medium bowl, mash up the avocado to your desired consistency. Mix in the onion, garlic, pepper, lime juice, cumin, and salt. Fold in the cilantro and tomato.
Juice of 1/2 lime
1/4 teaspoon ground cumin
Pinch of salt
3 tablespoons chopped cilantro
1 tomato, chopped
2 avocados, preferably Hass
1/4 cup diced red or white onion
1 clove garlic, minced
1 jalapeño or Fresno pepper, minced
Directions
1. In a medium bowl, mash up the avocado to your desired consistency. Mix in the onion, garlic, pepper, lime juice, cumin, and salt. Fold in the cilantro and tomato.
YummmmmMy 100% original HOLY GUACAMOLE recipe.
Juice of 1/2 lime
1/4 teaspoon ground cumin
Pinch of salt
3 tablespoons chopped cilantro
1 tomato, chopped
2 avocados, preferably Hass
1/4 cup diced red or white onion
1 clove garlic, minced
1 jalapeño or Fresno pepper, minced
Directions
1. In a medium bowl, mash up the avocado to your desired consistency. Mix in the onion, garlic, pepper, lime juice, cumin, and salt. Fold in the cilantro and tomato.
Stuff gotta be trucked in fresh from out east, which ain't cheap to do. And it gets marked up because people think it's some kind of big luxury out west, and they've got the oil money to pay for the shit. And it probably changes hands half a dozen times from fisherman to a customer out west, with everyone taking a cut.
We were bartering dog daycare for lobster from a fisherman a while ago, 5 pounds for a day of daycare. We were both walking away happy from that deal.
5 pounds of lobster (2-3 lobsters, enough for a good feed and leftovers) for a day of daycare, which we ordinarily charge $25 CAD for. They're effectively selling it to us for $5/lb (at the time, they were getting $4/lb from the pound) and fuck, we're getting lobster for $5/lb.
Valve1138
I like the AB in the GB
Crustless egg white quiche with green bell pepper, broccoli, and turkey sausage.
In the oven now.
In the oven now.
turkey sausage sounds like a gateway meat to turkey bacon.
thintoast
Mayosapien
That's basically how I do mine, except mine has tomatillos instead of tomato and Serrano Chili instead of jalapeno. Also, I don't know how much of each I put in. I just do it. Usually I use 1 pepper to 2 avocados, same with the tomatillo. everything else I put in to taste.My 100% original HOLY GUACAMOLE recipe.
Juice of 1/2 lime
1/4 teaspoon ground cumin
Pinch of salt
3 tablespoons chopped cilantro
1 tomato, chopped
2 avocados, preferably Hass
1/4 cup diced red or white onion
1 clove garlic, minced
1 jalapeño or Fresno pepper, minced
Directions
1. In a medium bowl, mash up the avocado to your desired consistency. Mix in the onion, garlic, pepper, lime juice, cumin, and salt. Fold in the cilantro and tomato.