Holiday time is upon us.
Here's how I glaze a ham to perfection
Ingredients;
1 ham (I like spiral uncured from Wholefoods)
1/4 cup AAA Dark Amber maple syrup
1 can Dole sliced pineapple in juice
NO cloves, I dislike cloves.
If you add cloves, please don't tell people you got this recipe from me.
Preheat oven to 325.
In a roasting pan, place the ham.
This is a recipe for a precooked ham.
*If you apply this recipe to an uncooked ham, you may get sick and die.
Carefully place the pineapple rings on top of the ham.
Slowly pour the entire can of juice over the ham.
You should end up with half an inch of juice in the bottom of the pan.
This will keep the ham moist while heating.
Slowly pour the maple syrup over the ham, don't be afraid to let the syrup lovingly linger in the pineapple rings.
Food is love.
Heat til thoroughly warm.
Slice and enjoy!
Here's how I glaze a ham to perfection
Ingredients;
1 ham (I like spiral uncured from Wholefoods)
1/4 cup AAA Dark Amber maple syrup
1 can Dole sliced pineapple in juice
NO cloves, I dislike cloves.
If you add cloves, please don't tell people you got this recipe from me.
Preheat oven to 325.
In a roasting pan, place the ham.
This is a recipe for a precooked ham.
*If you apply this recipe to an uncooked ham, you may get sick and die.
Carefully place the pineapple rings on top of the ham.
Slowly pour the entire can of juice over the ham.
You should end up with half an inch of juice in the bottom of the pan.
This will keep the ham moist while heating.
Slowly pour the maple syrup over the ham, don't be afraid to let the syrup lovingly linger in the pineapple rings.
Food is love.
Heat til thoroughly warm.
Slice and enjoy!
Last edited: