Halp Teets: Are you a snob like me?

There are few cuts of steak that I actually like. As a holdover from when I was young and very picky I don't like much gristle or fat, so I always end up trimming it a lot.
Same here... I can't even stand bacon. (here come the neg reps, ugh)
 
Bacon =

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You know it's like 70% gristle or fat, right?