Yaup, I scrolled right past it once I saw it. I was hoping for an intelligent, thoughtful response.
They don't call it a "spit" for nothing.
These are so damn good. I get them way too much, but $4 for an entire cooked chicken? $4???? That's it!!
Wow that's a steal .These are so damn good. I get them way too much, but $4 for an entire cooked chicken? $4???? That's it!!
I remember in college grilling food. Take plate with raw food out to grill. put food on grill with tongs. rotate half-way through with tongs. When done, return grilled food to raw food plate with tongs. Consume said cooked meat.Sometimes they have been caught pulling chickens out that are done and sticking in fresh ones and letting it roll. Meaning that some cooked ones might go to a customer with fairly fresh dips on them from the new recruits(chickens). Boston Market gets nailed on that all the time. Fucktards are supposed to only do full batches to completion.
Not until after. Put it in the first post next time.i said exactly why....follow along, dummy
ugh yes, and there's a crunch? snap? when you bite into it."unusually moist"
I find undercooked chicken to be rubbery. 'Moist' wouldn't be the term I use.
But it's a hysterical review.
no. no you weren't. & the regularly hyper offended gravy crew is only further evidence.
You're in snowflake babysit mode. Nothing more, nothing less. & You're good at it.
Again, no. No one here had any doubt that me showcasing the hypocrisy centered around your question was going to be dodged. Absolutely no one.Yes I was, the question was asked in a mature, curious way. If you thought differently, then it's on you.