I can't say that I think I'd like them in the bagel. Maybe in a spread on top...
I'm doing cheddar in or on top as well to balance it a bit.I can't say that I think I'd like them in the bagel. Maybe in a spread on top...
A shop local to me adds the peppers to the cheese on the outside of the bagels.I'm doing cheddar in or on top as well to balance it a bit.
I'm set on doing the peppers in the dough.A shop local to me adds the peppers to the cheese on the outside of the bagels.
OK.I'm set on doing the peppers in the dough.
You're baking them in bagels. You will be hard pressed to keep em crunchyI'm really on the fence about whether I want them cooked or want a good crunch and heat. Anyone have pepper bagels before and if so what were your thoughts?
OkHoggz is gonna appropriate your culture and there's nothing you can do about it
I don't buy into cultural appropriation.Come on, Nukes. That was a good one and you know it. Dont be so spiteful.
I don't buy into cultural appropriation.
And if Hoggz wants to be more Jewy, I support him.
Bagels are boiled before they are baked.
Anything less is just a donut with no sugar.
You mean the dictionary is wrong?
Is there any other way?Bagels must be boiled to truly be bagels.
Yes, parboiling is a step in bagel making.Bagels must be boiled to truly be bagels.