Pics PicSpam 2017 - The Blurry Album

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YAAAAAAAAY WHERE IS YOUR MAPLE SYRUP YOOOO

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:D
 
Or, like anthills or bird's nests.
You forgot the orangutans that are in trouble because of palm oil (which I avoid for many reasons). And you know quite well that animals inevitably killed by field crop or orchard production is a completely different kettle of fish than deliberately breeding animals to be killed.
 
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You forgot the orangutans that are in trouble because of palm oil (which I avoid for many reasons). And you know quite well that animals inevitably killed by field crop or orchard production is a completely different kettle of fish than deliberately breeding animals to be killed.
All I was saying was that we treat everything any animal but humans do as natural, but when a human animal does something it's "artificial" or whatever.
 
Suggestions on whether or not I should cook (in what way?) peppers (serrano and maybe some bell) before making bagels with them?
Roast or grill, if in oven,
"Preheat the oven to 500 degrees F (260 degrees C).
Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool."
 
Maybe roast 'em then allow them to self-steam after to remove the skin?

Pic incoming from this month's issue of Cooks Illustrated. :D

Roast or grill, if in oven,
"Preheat the oven to 500 degrees F (260 degrees C).
Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool."
I'm really on the fence about whether I want them cooked or want a good crunch and heat. Anyone have pepper bagels before and if so what were your thoughts?
 
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