Thread Meat

[gee]

Maybe if you boil it long enough it will be okay.

Boiling meat, unless I'm making stock out of meat scraps, is against my religion.

 

[Amstel]

Boiling meat, unless I'm making stock out of meat scraps, is against my religion.

pressure cooker with a crap load of spices?

 

[eileenbunny]

Boiling meat, unless I'm making stock out of meat scraps, is against my religion.

No corned beef then? I just learned that it is traditionally boiled. I felt like you do but I friggin love corned beef.

 

[JAXvillain]

Boiling meat, unless I'm making stock out of meat scraps, is against my religion.

With you there.

 

[itburnswhenipee]

Boiling meat, unless I'm making stock out of meat scraps, is against my religion.

Maybe boil was the wrong word. How about simmer or braise?

 

[Mr. Argumentor]

Maybe boil was the wrong word. How about simmer or braise?

Awww yeaaaahhhhh

 

[gee]

Maybe boil was the wrong word. How about simmer or braise?

Hell naw. If I want meat to fall apart, I'm putting it in my smoker.

Roasting, grilling, frying and smoking are the four permissible means of cooking meat in my household. No boiling (with the sole exception of eggs), no steaming, and especially no microwaving.

 

[Domon]

No corned beef then? I just learned that it is traditionally boiled. I felt like you do but I friggin love corned beef.

and its better boiled. I tried roasting it once with a water pot thing under it in the oven, did not have the right texture.

Corned beef needs to be boiled.

 

[JAXvillain]

and its better boiled. I tried roasting it once with a water pot thing under it in the oven, did not have the right texture.

Corned beef needs to be boiled.

Corned beef is just brisket.

 

[Mortlach]

brisket corned

 

[JAXvillain]

As the name would indicate, yes.

 

[Domon]

Corned beef is just brisket.

which has been brined for 2-5 weeks. That makes a big difference.

Also, its not necessarily brisket, it can also be varying rounds. Produces the same flavor, different texture.

Observe:

http://boarshead.com/products/detail/197-cooked-choice-corned-beef-top-round-cap-off

 

[Mortlach]

As the name would indicate, yes.

oh

 

[Mortlach]

which has been brined for 2-5 weeks. That makes a big difference.

Also, its not necessarily brisket, it can also be varying rounds. Produces the same flavor, different texture.

Observe:

http://boarshead.com/products/detail/197-cooked-choice-corned-beef-top-round-cap-off

boarshead knows nothing... you want to know about deli or brisket, you ask a Jew

you want to know how to make a an annoying commercial, ask boarshead

 

[JAXvillain]

which has been brined for 2-5 weeks. That makes a big difference.

Also, its not necessarily brisket, it can also be varying rounds. Produces the same flavor, different texture.

Observe:

http://boarshead.com/products/detail/197-cooked-choice-corned-beef-top-round-cap-off

You people. I'm the one who said it was brisket and then you proceed to tell me what I already know obviously?

 

[Mortlach]

this is not our greatest debate

 

[Mortlach]

anyone every try kishka?

 

[JAXvillain]

anyone every try kishka?

Nope. Never had any kind of blood sausage that I can remember.

 

[Domon]

boarshead knows nothing... you want to know about deli or brisket, you ask a Jew

you want to know how to make a an annoying commercial, ask boarshead

what are the varying cuts that corned beef can be made out of.

Also, fuck you, from an irishman. How dare ye argue with me.

 

[Duke]

what are the varying cuts that corned beef can be made out of.

Also, fuck you, from an irishman. How dare ye argue with me.

I think you are confusing Irish and Amish again.