flour egg water salt GOPre-made dough to me is the same as buying from the freezer. I realize for perogies it means I could actually eat them again and just get rid of the onion, but I'd rather do from scratch which is the time consuming part.
I do load of doughs from scratch but some are more complicated than others. Kind of why I buy frozen tortellini instead of making it. Even working from home, I don't have time to do that a lot.
It's like the simplest dough ever.