Make two small turkeys.
I thought about that. But I don't have a second oven and dont want to fit 2b1o.
Make two small turkeys.
omg im so trying this next time.
lemons and rosemary
[IMGhttp://www.masteringtheflame.com/wp-content/uploads/2008/11/brining-a-turkey.jpg[/IMG]
Hey, do you guys do mulled wine/cider at Xmas?
i use this for brine now, it's wicked:
Brining:
24c water
1c kosher salt
1/2c + 1T honey
18 bay leaves
30 unpeeled garlic cloves
3T whole black peppercorns
5 large rosemary sprigs
1-1/2 bunch thyme
1-1/2 bunch parsley
2T finely grated lemon peel
3/4c lemon juice
bring to a boil then cool.
my brining recipe:
6 pack of pbr tallboys
3 bottles of texas pete's
2 cans of tony chacere's cajun seasoning
I don't cook you jerk. I would actually try that though