Happy Thanksgiving!

Or then again, maybe I'll try your brine recipe. I like the honey amount. THANKS FOR THAT EXTRA TABLESPOON!

It's Thomas Keller's recipe. Dude has two of the world's best restaurants, so I don't argue with him.
 
and it's certainly delicious. cajun fried turkey :drool:
I'm almost certain you fry a turd in cajun seasoning and I'd eat it.