Happy Thanksgiving!

omg im so trying this next time.
lemons and rosemary :drool:

[IMGhttp://www.masteringtheflame.com/wp-content/uploads/2008/11/brining-a-turkey.jpg[/IMG]

i use this for brine now, it's wicked:

Brining:
24c water
1c kosher salt
1/2c + 1T honey
18 bay leaves
30 unpeeled garlic cloves
3T whole black peppercorns
5 large rosemary sprigs
1-1/2 bunch thyme
1-1/2 bunch parsley
2T finely grated lemon peel
3/4c lemon juice

bring to a boil then cool.
 
i use this for brine now, it's wicked:

Brining:
24c water
1c kosher salt
1/2c + 1T honey
18 bay leaves
30 unpeeled garlic cloves
3T whole black peppercorns
5 large rosemary sprigs
1-1/2 bunch thyme
1-1/2 bunch parsley
2T finely grated lemon peel
3/4c lemon juice

bring to a boil then cool.

Or then again, maybe I'll try your brine recipe. I like the honey amount. THANKS FOR THAT EXTRA TABLESPOON!
 
my brining recipe:

6 pack of pbr tallboys
3 bottles of texas pete's
2 cans of tony chacere's cajun seasoning
 
Nothing says Thanksgiving like w_a_w's famous pickled turkey.

4-pickled-turkey-gizzards.jpg