so april's thing on food got me wondering:
do you think our bodies are going to adapt somehow to all the chemicals we live in? we eat them, we drink them, we wear them, we breathe them. they're in our food, drinks, air, clothes, makeup, hair stuff, on the ground we walk barefoot on...they are EVERYWHERE.
so do you think that our bodies are adapting to it all? do you think this is a "get used to it or die" thing? are our bodies capable of incorporating chemicals into the design of themselves? survival of the fittest?
or will the "fittest" end up being the ones who resist the chemicals?
i have not done any kind of research on this. it's a passing wonder and i'm curious about y'all's opinions.
I saw something on the news a little while ago about the meat being served in schools generally being of a lower quality than that served by the fast food industry. poor kids
I just like to piss off Puddin. I picture the vein on his forehead bulging out as he facepalms.
EwwEWww remember those cardboard fried steaks school lunches would serve?
You might be right on that. I think I distinctly remember not even hearing about Country Fried Steaks until I left MN and moved to CO.I don't think they served country fried steak at schools in the north. at least that I can remember
Excess sugar intake can cause diabetes? I had no idea.
I am totally not into shitting on people. Are you?