its ok
Did you ever go so far crazy as weighing the food you ate and then weighing your poop to make sure they were the same?
its ok
Did you ever go so far crazy as weighing the food you ate and then weighing your poop to make sure they were the same?
If only I could give rep via tapatalk.Did you ever go so far crazy as weighing the food you ate and then weighing your poop to make sure they were the same?
That doesn't make any senseDid you ever go so far crazy as weighing the food you ate and then weighing your poop to make sure they were the same?
That doesn't make any sense
Did you ever go so far crazy as weighing the food you ate and then weighing your poop to make sure they were the same?
I've read something about this online. what was it from?
THHGTTG said:Bethselamin
The fabulously beautiful planet Bethselamin is now so worried about the cumulative erosion by ten billion visiting tourists a year that any net imbalance between the amount you eat and the amount you excrete while on the planet is surgically removed from you body weight when you leave: so every time you go to the lavatory there it is vitally important to get a receipt.
This is my homemade bacon, maple cure, maple smoked:
Getting ready for the cure:
Smoked:
Sliced and packaged:
5 lbs of pork belly made about 4 lbs of bacon. Next time, I'm gonna start with 20 lbs....
This is my homemade bacon, maple cure, maple smoked:
Getting ready for the cure:
[IG]http://i.imgur.com/ztlrQ.jpg[/IMG]
Smoked:
[IG]http://i.imgur.com/UwrRc.jpg[/IMG]
Sliced and packaged:
[IG]http://i.imgur.com/BP0ld.jpg[/IMG]
5 lbs of pork belly made about 4 lbs of bacon. Next time, I'm gonna start with 20 lbs....
Cold smoked?
want to move in? I'll even let you sleep at the foot of the bed. I'm sure my wife will approve.
That bacon looks delicious. I'm trying to get my dad to do some in his big green egg. He's all about smoking brisket and turkeys and stuff, no clue why he is resisting the bacon.
well, you gotta cure it first to get that real bacon-y flavour. That scares a lot of people off...finding curing salt is pretty easy, but it's important to do it right. The curing process takes about a week, massaging it every day, then another day for drying, then a few hours of smoking. It's not necessarily cheaper than buying bacon, but there's really not anything I can think of that makes you feel more manly than making your own bacon.
And if she doesn't, kick her out, cause that looks .
Plus if you do it yourself it doesn't have to be all full of chemical death.
I cut the rind off my bacon before smoking it, half the reason mine is so ugly. I notice you've left yours on, what's the rind like to eat?