Did you get any thunder like 30 minutes ago? Over here I heard 2 of the loudest crashes ever. Sounded like a truck crashed into my building full speedLook at who is enjoying their early day off today!
Nope. I just got home from ... well you know the only reason why we leave the house.Did you get any thunder like 30 minutes ago? Over here I heard 2 of the loudest crashes ever. Sounded like a truck crashed into my building full speed
buying unnecessarily large dildos?Nope. I just got home from ... well you know the only reason why we leave the house.
buying unnecessarily large dildos?
Think I may have fixed the first pour foam issue in the keezer. One of the liquid lines was running along the wall. Apparently its bad if it touches the cold plates.
BTW, whoever suggest a draught tower earlier: Don't do it. They are apparently hard to not pour foamy due to the temperature differences on the part of the liquid line that's sticking out of the fridge...
9/15/14 -- $65++ -- 6pm
Reservations Required
First Course -
Against the Grain Rico Sauvin IPA
Mixed bitter green salad tossed with a grapefruit balsamic dressing, marinated sea scallop seared on a Himalayan salt block served with avocado sorbet.
Second Course - Dogfish Head Rosabi
Oysters Two Ways:
Wasabi whipped potatoes, brined oyster and ginger
Pretzel battered and fried oyster, bacon mustard jam, shaved apple and wasabi foam
Third Course - Avery/Russian River Collaboration Not Litigation
Coffee and cocoa rubbed pork loin, whipped lemon mascarpone cheese, topped with black cherry relish and finished with plum sauce
Fourth Course- Williamsburg AleWerks Café Royale
Chocolate terrine with a bourbon caramel sauce
Maybe you should wait till the end to add it... You saw what happened with cinnamon and you decided to add something more potentI think I killed the pumpkin cider I was making by adding in too much acid.