Ontopic Alcohol Blog - Post when you're drinking!

Wessels

Voting for Doc Brown in 2016
Aug 15, 2006
9,102
1,619
41
32
tampa, fl
Steam
wessels
GOhb7R4.jpg
 
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APRIL

Feel Free to Pee on Me
Sep 30, 2004
103,168
37,850
1,823
Houston
Did you get any thunder like 30 minutes ago? Over here I heard 2 of the loudest crashes ever. Sounded like a truck crashed into my building full speed
Nope. I just got home from ... well you know the only reason why we leave the house.
 

fly

Osharts 11
Oct 1, 2004
71,754
23,476
1,073
Steam
mattressfish
Think I may have fixed the first pour foam issue in the keezer. One of the liquid lines was running along the wall. Apparently its bad if it touches the cold plates.

BTW, whoever suggest a draught tower earlier: Don't do it. They are apparently hard to not pour foamy due to the temperature differences on the part of the liquid line that's sticking out of the fridge...
 

Valve1138

I eat my own poo with a spoon
Oct 19, 2004
42,087
15,741
823
South Harmon Institute of Technology
Think I may have fixed the first pour foam issue in the keezer. One of the liquid lines was running along the wall. Apparently its bad if it touches the cold plates.

BTW, whoever suggest a draught tower earlier: Don't do it. They are apparently hard to not pour foamy due to the temperature differences on the part of the liquid line that's sticking out of the fridge...

Thats why you allow the cold air up into the draft tower.
 

Valve1138

I eat my own poo with a spoon
Oct 19, 2004
42,087
15,741
823
South Harmon Institute of Technology
This is what passes for a "Beer Dinner" where we live. The kitchen staff at this place can't handle brunch and it's supposed to be one of the better places in town.

9/15/14 -- $65++ -- 6pm

Reservations Required

First Course -
Against the Grain Rico Sauvin IPA

Mixed bitter green salad tossed with a grapefruit balsamic dressing, marinated sea scallop seared on a Himalayan salt block served with avocado sorbet.

Second Course - Dogfish Head Rosabi

Oysters Two Ways:
Wasabi whipped potatoes, brined oyster and ginger

Pretzel battered and fried oyster, bacon mustard jam, shaved apple and wasabi foam

Third Course - Avery/Russian River Collaboration Not Litigation

Coffee and cocoa rubbed pork loin, whipped lemon mascarpone cheese, topped with black cherry relish and finished with plum sauce

Fourth Course- Williamsburg AleWerks Café Royale

Chocolate terrine with a bourbon caramel sauce