Jehannum
Puts the "pro" in procrastination
What's the point of a margarita with the ABV of a beer? At that point, you could just be drinking a shandy like a real lady.Or about the average ABV of a beer...
What's the point of a margarita with the ABV of a beer? At that point, you could just be drinking a shandy like a real lady.Or about the average ABV of a beer...
So we just got a 20 cu ft upright freezer delivered that will become DCB's new keezer. It's fucking yuge!!!
Shandys are way too fucking sweet. GroceWhat's the point of a margarita with the ABV of a beer? At that point, you could just be drinking a shandy like a real lady.
Time for an upgrade before the DCB 5k.What’s with the current one?
It will now combine our keezer and cold storage (should hold around 10 kegs). And I won't have to have a wooden collar around the damn thing anymore that grows shit cause of the humidity. And since it's upright, it saves a ton of space.Groovy.
It will now combine our keezer and cold storage (should hold around 10 kegs). And I won't have to have a wooden collar around the damn thing anymore that grows shit cause of the humidity. And since it's upright, it saves a ton of space.
Yeah, probably not a big deal for you since you keep yours inside-ish. That collar just doesn't work in the Florida humidity that we get 10 months out of the year.Yeah. I recall you linking to something about that.
We have the upright freezer that was in the example.
Yeah, probably not a big deal for you since you keep yours inside-ish. That collar just doesn't work in the Florida humidity that we get 10 months out of the year.
edit: FWIW, it will look similar to this (and give us the option of adding a nitro tap).
Upright Keezer, 8 taps, 11 kegs
I recently built a new keezer that I keep in my garage. I was previously running 6 taps and I wanted to expand just a little more, but I also wanted...www.homebrewtalk.com
If I followed that right, the inside is still liquid. So not 100% a jello shot.^ a lot of work to make a jello shot
Glenlivet makes them now .If I followed that right, the inside is still liquid. So not 100% a jello shot.
Agreed. And the taste^ a lot of work to make a jello shot
I'm assuming that's why its rinsed twice afterwards...Agreed. And the taste
Alginate - blech!
OMG THINGS ARE CHANGINGOnce upon a time all you needed was Canadian Windsor and a Chevy with a bench seat.
Old people love to freak out over things changing. How we fondly look back on how things were better 'back in my day'... but in all actuality, it's gotten better, we just like to wear rose colored glasses when experiencing nostalgia.OMG THINGS ARE CHANGING