what kind of alcoholic additive are you adding to the white wine?
its looks good scotty btw
I add white wine to my spaghetti sauce.
I cook the meat in the pan and drain whatever grease is in there, but leave the stuck on meat leave ins in the pan and the meat in the pan, then I dump a bottle of riesling piesporter into the pan, add a bunch of crushed red pepper and let it boil down, then I put in my sauce and let it all come together and it's amazing. Greatest sauce ever.